| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 250 gm cocktail sausages
- 4 cloves garlic minced
- Small Onion finely chopped
- ½ tsp garam masala
- ½ tsp red chilli powder
- 2 tbsp barbecue sauce
- 1 tbsp Ketchup
- 2 tbsp Cooking oil
Ingredients
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Instructions
- Take a pan and heat oil on medium heat. Once it is hot enough, add garlic and fry for a minute. Then add the onions and sauté until they are translucent.
- Add the sausages to this onion-garlic mix and sauté gently.
- Add garam masala, red chilli powder, barbeque sauce, and ketchup. Sauté the ingredients until the sauce thickens. Make sure the sausages are well coated. Flip/turn them to be cooked evenly. This will not take more than 4-5 minutes. Transfer into a bowl or plate and serve hot.
Recipe Notes
Recipe Tip
If you do not have cocktail sausages, then you can also use breakfast sausages. You can cut those into half or small slices as per preference.
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Frequently Asked Questions
How do I avoid the sausages from disintegrating?
Sausages require gentle handling. Hence, if you add them to a sauce to simmer, make sure it is on low heat and not boiling. This way, the sausages warm gently. Make sure to turn them regularly for even cooking.
I am not able to turn the sausages by using a fork. What can I do?
Using a tong is helpful while cooking sausages. It helps the juices to remain inside and also allows even cooking.