| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- Licious Indian Salmon or Atlantic Salmon
- 1 tbsp olive oil
- ½ tsp Pepper
- 1 tsp Garlic Powder
- 2 tbsp unsalted butter
- 6 cloves of Garlic finely chopped
- ½ cup of chicken broth or wine
- 1½ cups of low-fat cream
- ½ cup fresh parmesan cheese grated
- 2 tbsp fresh parsley chopped
- 1 tsp Lemon Juice
- Salt as per taste
Ingredients
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Instructions
- On a large plate, season the salmon pieces with pepper, garlic powder and salt
- Take a large pan and add oil. Heat in medium heat
- Add the seasoned salmon carefully and sear the flesh side for five minutes and another for a little less. Remove and set aside
- In the same pan, add butter. Once melted, add garlic and saute till aromatic
- Add the chicken broth or wine and boil to reduce to half in low-medium heat
- Add the cream and stir regularly to a moderate boil
- Sprinkle pepper, salt and cheese and allow the sauce to slowly boil for about 2 minutes or till the cheese melts and the sauce thickens.
- Put the salmon back into the pan and cover it with the sauce
- Garnish with parsley and lemon juice
- Serve hot with rice or spaghetti
Recipe Notes
Note: This is also the perfect Garlic Seasoning For Salmon to be enjoyed with a side of steamed vegetables.
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