Creamy Herbed Chicken Recipe
The creamy herbed chicken is extremely easy and convenient. It is a basic recipe that can be made by anyone in 30-40 minutes.
Servings Prep Time
2people 30minutes
Cook Time
50minutes
Servings Prep Time
2people 30minutes
Cook Time
50minutes
Instructions
  1. Take the Licious Chicken Breast Fillet that has been sliced well beforehand.
  2. For its marination, you will need garlic powder, onion powder, pepper, salt and half the rosemary, thyme, and fresh parsley. Mix them with the chicken and let it marinate for as long as possible, a minimum of half an hour.
  3. Take a pan and add the butter to it. When it is melted, add garlic. Cook till it turns golden.
  4. Now, add the remaining thyme, parsley, and rosemary. Slowly add milk.
  5. Continuously stir on low heat. Now, add a mixture of cornstarch and water.
  6. When the sauce starts simmering, add the chicken pieces and coat them well with the sauce.
  7. Once done, turn off the heat and serve hot.
Recipe Notes

Tips and tricks:

  • Adding fresh cream on top can make it more delicious.
  • Be careful not to overcook the sauce or it will turn into a thick gloopy mess. However, if it becomes too thick add more milk to dilute it.

Serving suggestions:

  • Garnish with cilantro leaves.
  • Season with chilli flakes.

If this stimulates your tastebuds, then go ahead and try this delicious recipe. It will surprise your family and friends. Share your version of the recipe with us on Instagram using the tag #MadeWithLicious.

Print Recipe
Creamy Herbed Chicken Recipe
The creamy herbed chicken is extremely easy and convenient. It is a basic recipe that can be made by anyone in 30-40 minutes.
Course Main Dish
Cuisine Continental
Prep Time 30 minutes
Cook Time 50 minutes
Servings
people
Course Main Dish
Cuisine Continental
Prep Time 30 minutes
Cook Time 50 minutes
Servings
people
Instructions
  1. Take the Licious Chicken Breast Fillet that has been sliced well beforehand.
  2. For its marination, you will need garlic powder, onion powder, pepper, salt and half the rosemary, thyme, and fresh parsley. Mix them with the chicken and let it marinate for as long as possible, a minimum of half an hour.
  3. Take a pan and add the butter to it. When it is melted, add garlic. Cook till it turns golden.
  4. Now, add the remaining thyme, parsley, and rosemary. Slowly add milk.
  5. Continuously stir on low heat. Now, add a mixture of cornstarch and water.
  6. When the sauce starts simmering, add the chicken pieces and coat them well with the sauce.
  7. Once done, turn off the heat and serve hot.
Recipe Notes

Tips and tricks:

  • Adding fresh cream on top can make it more delicious.
  • Be careful not to overcook the sauce or it will turn into a thick gloopy mess. However, if it becomes too thick add more milk to dilute it.

Serving suggestions:

  • Garnish with cilantro leaves.
  • Season with chilli flakes.

If this stimulates your tastebuds, then go ahead and try this delicious recipe. It will surprise your family and friends. Share your version of the recipe with us on Instagram using the tag #MadeWithLicious.