Ingredients for the Creamy Tuscan Salmon recipe
Ingredients
Instructions
  1. Sear your salmon fillets to perfection. Take a large skillet and place it over medium-high flame/heat. Season your Salmon fish fillets with salt and pepper on both sides and sear the fish in the hot skillet. The flesh side of your Salmon goes down first, followed by the other side. Sear for 5 minutes on each side. You are free to cook it for longer to your liking, but take the Salmon off once ready and keep it aside.
  2. Make the luscious broth. In your same skillet, add butter to the Salmon infused juices, throw in the garlic and fry until the herbs release a flavourful fragrance. Toss in the onions and stir fry till they become translucent. Next, it’s time to add in your sun-dried tomatoes. Fry for 1-2 minutes to get all the flavours out. Now, add the broth of your choice (vegetable or chicken) to the mixture and allow it to reduce slightly.
  3. Now comes the creaminess. Reduce the heat of your pan, add the heavy cream and let the broth mixture simmer while stirring moderately. Season your creamy Tuscan Salmon sauce with pepper and salt to your liking.
  4. Baby spinach and parmesan goodness. Toss the baby spinach into the sauce and let it wilt. Then, add your grated parmesan cheese and let the creamy sauce simmer for one more minute or until the parmesan cheese has melted through finely.
  5. Smother your Salmon with lovely cream. Add your seared and grilled Salmon fish fillets into the pan, gently sprinkle your finely chopped parsley over this and smother each of your salmon fillets in the sauce. This Creamy Tuscan Salmon recipe can be served over cauliflower rice, steamed vegetables, bread, pasta, or almost anything of your choice.
Recipe Notes

You know what makes your loved one happy, so make a complete dish that fills them up with joy. So many special days will come, but on Valentine’s Day, this easy and Creamy Tuscan Salmon recipe is truly something special. Enjoy! Share pictures on Instagram if you try this recipe out by tagging us with #MadeWithLicious and you stand a chance to win Licious Cash.

Print Recipe
 Ingredients for the Creamy Tuscan Salmon recipe
Course Main Dish
Cuisine Continental, Indian, Indian Fusion
Servings
Ingredients
Course Main Dish
Cuisine Continental, Indian, Indian Fusion
Servings
Ingredients
Instructions
  1. Sear your salmon fillets to perfection. Take a large skillet and place it over medium-high flame/heat. Season your Salmon fish fillets with salt and pepper on both sides and sear the fish in the hot skillet. The flesh side of your Salmon goes down first, followed by the other side. Sear for 5 minutes on each side. You are free to cook it for longer to your liking, but take the Salmon off once ready and keep it aside.
  2. Make the luscious broth. In your same skillet, add butter to the Salmon infused juices, throw in the garlic and fry until the herbs release a flavourful fragrance. Toss in the onions and stir fry till they become translucent. Next, it's time to add in your sun-dried tomatoes. Fry for 1-2 minutes to get all the flavours out. Now, add the broth of your choice (vegetable or chicken) to the mixture and allow it to reduce slightly.
  3. Now comes the creaminess. Reduce the heat of your pan, add the heavy cream and let the broth mixture simmer while stirring moderately. Season your creamy Tuscan Salmon sauce with pepper and salt to your liking.
  4. Baby spinach and parmesan goodness. Toss the baby spinach into the sauce and let it wilt. Then, add your grated parmesan cheese and let the creamy sauce simmer for one more minute or until the parmesan cheese has melted through finely.
  5. Smother your Salmon with lovely cream. Add your seared and grilled Salmon fish fillets into the pan, gently sprinkle your finely chopped parsley over this and smother each of your salmon fillets in the sauce. This Creamy Tuscan Salmon recipe can be served over cauliflower rice, steamed vegetables, bread, pasta, or almost anything of your choice.
Recipe Notes

You know what makes your loved one happy, so make a complete dish that fills them up with joy. So many special days will come, but on Valentine's Day, this easy and Creamy Tuscan Salmon recipe is truly something special. Enjoy! Share pictures on Instagram if you try this recipe out by tagging us with #MadeWithLicious and you stand a chance to win Licious Cash.