| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 450 gms fish fillets
- ¾ cup all-purpose flour
- 2 tbsp cornstarch
- ¼ tsp Baking Powder
- ¼ tsp Baking Soda
- ¼ tsp salt
- ¾ cup water
- 1 cup oil
Ingredients
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Instructions
- In a small bowl, mix flour, corn starch, baking powder, baking soda, salt and water until smooth. In a deep bottomed pan, heat enough oil for deep frying.
- Dip the fillets in the batter and coat them evenly. Once the oil is hot enough, carefully drop the fish nuggets in the oil. Deep-fry until crispy, golden brown all over and drain to remove excess oil.
- Season with salt and pepper, and serve hot with your favourite dip or sauce.
Recipe Notes
Recipe Tips You can also use chaat masala or peri-peri spice mix for garnish. Share your version of this recipe Do you make deep-fried fish at home? Share your version of the recipe with us. Frequently Asked Questions What fish is best for deep frying? Firm fish like halibut, tilapia, catfish, cod, snapper or bass are best for deep frying. You can also use shrimp. How can I make the nuggets crispier? You can dip the battered fish fillets in panko breadcrumbs or rolled oats to make them extra crispy.