A simple appetizer, but a big hit at brunches. With just a few ingredients required, deviled eggs are a great addition to your menu. We’re still unsure of what came first – the chicken or the egg, but we are sure that the deviled eggs are the first to go.
Deviled Eggs
Servings 4-6 People
Prep Time 20 Minutes
Cook Time 15 Minutes
Ingredients
- 6 whole Eggs
- 1/4 cup Mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon Mustard
- 1/4 teaspoon salt
- Freshly Ground Black Pepper
- Paprika / Seasoning of your choice optional
Instructions
- Place the eggs in a saucepan and ensure the water covers the eggs by about 1 ½ inches. Bring the water to a boil, then reduce the heat and simmer for about 1 minute with a lid on. Remove from the heat and leave it covered for 14 minutes, then add the eggs to a vessel with cold water for about 1 minute.
- Crack eggshells and carefully peel under cool running water. Slice the eggs in half lengthwise and scoop out the yolks.
- In a bowl, mash the yolks using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well till it forms a creamy consistency.
- With a spoon, scoop up a little of the yolk mixture and add it to the cavity of the boiled egg whites (you may also use a piping bag). Sprinkle with herbs/paprika/seasoning of your choice and serve.