| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 2 packets Maggi noodles
- 6 Eggs
- 1 Large onion chopped
- 1 Tomato medium-size, chopped
- 2 finely chopped green chillies
- 2 tsp finely chopped ginger
- 5 tsp Finely Chopped Coriander
- 4 tsp oil
- salt
- ¼ tsp turmeric powder
Ingredients
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Instructions
- Take a saucepan and add water to it. Bring the water to boil and add the noodles to the pan. Mix well and cook the noodles for 4-5 minutes while stirring occasionally. Drain the noodles once done and keep them aside.
- Take a pan and heat some oil. Then add the onions, green chillies, ginger and cook until they turn soft. Then add the tomatoes and cook until its rawness is gone. Add turmeric powder, Maggi masala maker and salt. Stir the mixture.
- Crack the eggs in a bowl and give them a whisk. Add the eggs to the pan. Take a fork and scramble the eggs. Cook the eggs on a medium flame for a minute or two.
- Lastly, add the cooked Maggi noodles to the pan and mix all the ingredients. Garnish with chopped coriander and serve hot.
Recipe Notes
Recipe Tip You can add your own choice of vegetables if you want to make the recipe more filling. Make sure to cook them properly before adding the noodles and eggs. Share your version of this recipe How do you prepare egg Maggi at home? Do you use any other ingredients? Share your version with us! Frequently Asked Questions Can I add cheese to this Egg Maggi recipe? Yes. You can add cheese as required to this recipe. Make sure to grate it and sprinkle on top before serving. Can I keep the consistency soupy? Ideally, you should avoid having any residual water in this preparation, as the scrambled eggs do not go well in a soupy base.