Easy Eggs Benedict Recipe
Follow the below given steps to make quick and easy Eggs Benedict and Hollandaise sauce at your home for Valentine’s Day brunch:
Servings
2people
Servings
2people
Ingredients
Eggs & Salami:
Hollandaise Sauce Ingredients:
Instructions
  1. In a big hot skillet, melt the butter and fry the Chicken Salami slices till golden brown. Remove any excess butter with paper napkins and set aside the Chicken Salami slices.
  2. Fill a deep pan with water, then add vinegar and let it boil. Cover the pan to let it boil properly.
  3. Poach the eggs by gently cracking them in a bowl and then adding them to the boiling vinegar water (be careful not to crack the yolk).
  4. Allow the eggs to solidify in the boiling water for at least 4 minutes. Using spoons, gently take the eggs from the water.
  5. Grab your bread of choice and toast it in butter. To make the dish crunchy and tasty, toast bread on both sides.
  6. Let’s get started with the Hollandaise sauce for the Eggs Benedict. In a blender, combine butter, egg yolks, and salt to make Hollandaise sauce. For a few seconds, fully mix the ingredients until they form a paste or sauce. Put the mixture in a pan with the butter and heat it up. To taste, season the sauce with salt and black pepper. It’s time to serve your Hollandaise sauce.
  7. Place poached Eggs on the toasted bread and top with some Hollandaise sauce. Finish your Classic Eggs Benedict recipe with a parsley garnish and it is ready to serve.
Recipe Notes

Conclusion Valentine’s Day is a day to honour love, and one way to do so is to prepare elegant meals. Surprise your partner with this delectable Eggs Benedict Recipe for brunch. If you share this tasty delicacy on Instagram with the hashtag #MadeWithLicious, you can win Licious cash.

Print Recipe
 Easy Eggs Benedict Recipe
Follow the below given steps to make quick and easy Eggs Benedict and Hollandaise sauce at your home for Valentine's Day brunch:
Course Breakfast
Servings
people
Ingredients
Eggs & Salami:
Hollandaise Sauce Ingredients:
Course Breakfast
Servings
people
Ingredients
Eggs & Salami:
Hollandaise Sauce Ingredients:
Instructions
  1. In a big hot skillet, melt the butter and fry the Chicken Salami slices till golden brown. Remove any excess butter with paper napkins and set aside the Chicken Salami slices.
  2. Fill a deep pan with water, then add vinegar and let it boil. Cover the pan to let it boil properly.
  3. Poach the eggs by gently cracking them in a bowl and then adding them to the boiling vinegar water (be careful not to crack the yolk).
  4. Allow the eggs to solidify in the boiling water for at least 4 minutes. Using spoons, gently take the eggs from the water.
  5. Grab your bread of choice and toast it in butter. To make the dish crunchy and tasty, toast bread on both sides.
  6. Let's get started with the Hollandaise sauce for the Eggs Benedict. In a blender, combine butter, egg yolks, and salt to make Hollandaise sauce. For a few seconds, fully mix the ingredients until they form a paste or sauce. Put the mixture in a pan with the butter and heat it up. To taste, season the sauce with salt and black pepper. It's time to serve your Hollandaise sauce.
  7. Place poached Eggs on the toasted bread and top with some Hollandaise sauce. Finish your Classic Eggs Benedict recipe with a parsley garnish and it is ready to serve.
Recipe Notes

Conclusion Valentine's Day is a day to honour love, and one way to do so is to prepare elegant meals. Surprise your partner with this delectable Eggs Benedict Recipe for brunch. If you share this tasty delicacy on Instagram with the hashtag #MadeWithLicious, you can win Licious cash.