If you prefer a tartare sauce with your fried fish, combine mayo, lime juice, dill, and capers in a bowl. If you don’t have capers, no worries, add chopped-up bits of pickled cucumber or any other veggie you enjoy. We know this quick and easy fried fish fillet recipe will impress you enough to want to make it again and again. So, happy cooking, and do let us know how it goes for you!
Recipe Tip Make sure you use the oil that has a high smoking point such as canola oil, corn oil, peanut oil or grapeseed oil.
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Frequently Asked Questions Which fish can I use for this recipe? You can use any white fish such as Cod, Halibut, Haddock or Tilapia to make this recipe.
Can I use other seasonings? Yes. You can use any seasonings of your choice for this preparation. However, do not miss the flour coating as this adds a crispy layer to the fillet.
Remember to Instagram the final dish with #MadeWithLicious!