| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Servings |
people
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Ingredients
For salad
- 300 gms fish
- 1 tbsp olive oil
- ½ tsp oregano
- ½ cup Basil
- ½ cup cherry tomatoes
- ½ cup black olives pitted
- ½ cup cucumber chopped
- ½ cup Red Bell Pepper thinly sliced
- ½ cup red onion thinly sliced
- Salt and pepper to taste
For dressing
- 2 tbsp olive oil
- 1 tbsp Lemon Juice
- 1 garlic clove crushed
- Salt and pepper to taste
Ingredients
For salad
For dressing
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Instructions
- Rub each side of the fish fillet with olive oil, salt, pepper and oregano. In a non-stick pan, heat olive oil on a high flame and place the fish fillets. Cook the fish for about 3-4 minutes on each side or until slightly golden on the outside.
- Toss all of the salad ingredients in a bowl. Whisk together all the dressing ingredients and pour over the salad.
- Place the fish over the top of the salad and serve with lemon wedges and an extra drizzle of olive oil.
Recipe Notes
Recipe Tips The cooking time for fish may vary depending on the type of fish. Salmon takes about 4-5 minutes while less fleshy fish like snapper take about 2-3 minutes. Share your version of this recipe Have you tried fish salad at home? We like our fish to be a part of the Greek Salad. Let us know your favourite dressing and variant of the fish salad. Share your version of the recipe with us. Frequently Asked Questions Which fish is best for Greek Salad? You can use cod, red snapper, salmon or tilapia for Greek Salad. Can I use regular or Roma tomatoes instead of cherry tomatoes? Yes. You can use diced Roma (regular) tomatoes instead of halved cherry tomatoes for this salad.