This Green Mutton Curry Recipe Is The Best Way To Add More Green To Your Life!
Servings Prep Time
2people 40minutes
Servings Prep Time
2people 40minutes
Ingredients
For the green masala:
Instructions
  1. To make green mutton curry, add the mutton pieces to a pressure cooker along with ½ cup of water and 1 tsp salt, and give it 3 whistles on medium flame.
  2. While the mutton is cooking, grind all the ingredients mentioned under “For the green masala” to a fine paste. Add a little water if you need to.
  3. Heat oil in a kadhai and add the onion puree. Fry it on low heat till the raw smell is gone and add the ginger garlic paste. Cook this mixture until it turns golden-brown.
  4. Add the tomato puree and cook it down until the mixture has turned thick and is releasing oil from the sides.
  5. Add the green masala, salt to taste, and fry well on low heat for 5-6 minutes.
  6. Add the cooked mutton and mix well so the masala coats the mutton completely. If your masala is dry, add ½-1 cup of hot water, cover the kadhai and let the mutton cook on medium heat for 15-20 minutes.
  7. Once the mutton is cooked, taste and adjust the salt if you need to, turn off the heat and add fresh cream. Serve hot with steamed rice or laccha parathas.
Print Recipe
 This Green Mutton Curry Recipe Is The Best Way To Add More Green To Your Life!
Green Mutton Curry in a kadhai with rice and whole spices on the side.
Course Main Dish
Cuisine Indian
Keyword Green Mutton Curry Recipe
Prep Time 40 minutes
Servings
people
Ingredients
For the green masala:
Course Main Dish
Cuisine Indian
Keyword Green Mutton Curry Recipe
Prep Time 40 minutes
Servings
people
Ingredients
For the green masala:
Green Mutton Curry in a kadhai with rice and whole spices on the side.
Instructions
  1. To make green mutton curry, add the mutton pieces to a pressure cooker along with ½ cup of water and 1 tsp salt, and give it 3 whistles on medium flame.
  2. While the mutton is cooking, grind all the ingredients mentioned under “For the green masala” to a fine paste. Add a little water if you need to.
  3. Heat oil in a kadhai and add the onion puree. Fry it on low heat till the raw smell is gone and add the ginger garlic paste. Cook this mixture until it turns golden-brown.
  4. Add the tomato puree and cook it down until the mixture has turned thick and is releasing oil from the sides.
  5. Add the green masala, salt to taste, and fry well on low heat for 5-6 minutes.
  6. Add the cooked mutton and mix well so the masala coats the mutton completely. If your masala is dry, add ½-1 cup of hot water, cover the kadhai and let the mutton cook on medium heat for 15-20 minutes.
  7. Once the mutton is cooked, taste and adjust the salt if you need to, turn off the heat and add fresh cream. Serve hot with steamed rice or laccha parathas.