| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 kg Chicken Thighs boneless
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 8 garlic cloves minced
- 2 tsp Kosher Salt
- 6 tbsp olive oil
- ¼ tsp cayenne pepper
- 2 tsp turmeric
- 1 tsp ground ginger
- 1 tsp Ground black pepper
- 2 tsp all spice
Ingredients
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Instructions
- Take a small bowl and add all the ingredients such as cumin powder, coriander powder, garlic cloves, salt, cayenne pepper, turmeric powder, ground ginger, black pepper powder, olive oil and allspice. Give a good mix.
- Rub the marinade on the chicken pieces and let them marinate for 20 minutes.
- In a grill pan, add some oil to it. Grill the chicken pieces for 8 minutes on each side. You can baste a little oil on the pieces as well. Once it is done, let the chicken rest for 10 minutes and then serve, rolled in a Pita bread.
Recipe Notes
Recipe Tip
You can cut the chicken into cubes and thread them on metal skewers and then grill them.
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Frequently Asked Questions
Can I store the leftover grilled Shawarma?
Yes. You can store the leftover grilled chicken Shawarma for up to 3-4 days in the refrigerator.
How do I know that the chicken is grilled adequately?
You would know that the chicken is done when its juices run clear. The internal temperature of the meat should be at 73-74 degree Celsius.