What is a quick Kadamba Fish Recipe?
Kadamba Fish can be prepared in several ways in various regions. One of the easiest recipes you can try is a butter garlic squid recipe.
Servings Prep Time
5people 10minutes
Cook Time
10minutes
Servings Prep Time
5people 10minutes
Cook Time
10minutes
Instructions
  1. Take a pan on medium heat and add butter, garlic, spring onion and coriander and saute well till the garlic turns brown
  2. Turn the heat high and add the Licious Squid Rings. Stir well to cook for 3 minutes or till the squid is cooked
  3. Add some parmesan cheese and lemon juice and mix well
  4. Garnish with more spring onions and serve hot!
Recipe Notes

Order your Kadamba Fish Online at Licious to prepare this recipe and don’t forget to tag us on Instagram using #MadeWithLicious. Our seafood and fish items are caught daily and delivered to your doorstep, assuring you of freshness and quality. Our squids are never frozen and they are kept between 0-4°C temperature to maintain freshness. Moreover, they are cut, cleaned and vacuum-packed by our team of highly trained technicians.

Print Recipe
What is a quick Kadamba Fish Recipe?
Kadamba Fish can be prepared in several ways in various regions. One of the easiest recipes you can try is a butter garlic squid recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Instructions
  1. Take a pan on medium heat and add butter, garlic, spring onion and coriander and saute well till the garlic turns brown
  2. Turn the heat high and add the Licious Squid Rings. Stir well to cook for 3 minutes or till the squid is cooked
  3. Add some parmesan cheese and lemon juice and mix well
  4. Garnish with more spring onions and serve hot!
Recipe Notes

Order your Kadamba Fish Online at Licious to prepare this recipe and don’t forget to tag us on Instagram using #MadeWithLicious. Our seafood and fish items are caught daily and delivered to your doorstep, assuring you of freshness and quality. Our squids are never frozen and they are kept between 0-4°C temperature to maintain freshness. Moreover, they are cut, cleaned and vacuum-packed by our team of highly trained technicians.