| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
people
|
Ingredients
- 4 boneless skinless chicken thighs
- oil for frying
For Egg Wash
- 2 Large Eggs
- 2 tablespoons heavy whipping cream
For Breading
- ⅔ cup almond flour
- ⅔ cup Parmesan Cheese finely grated
- 1 teaspoon table salt
- ½ teaspoon Ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon ground cayenne
Ingredients
For Egg Wash
For Breading
|
|
Instructions
- Wash the chicken thighs and pat them dry. Cut them into equal sized pieces. Set aside.
- Take a bowl and whisk the eggs in it. Then add heavy cream and combine until the colour looks light yellow. In another bowl add the dry ingredients such as almond flour, parmesan cheese, table salt, black pepper powder, smoked paprika and ground cayenne. Mix the ingredients until there are no lumps left.
- Take the chicken piece one at a time. Coat them first in the breading mixture, then egg wash and again in the breading mixture. Place the breaded pieces in a tray lined with parchment paper.
- Take a deep-bottomed vessel and add 1-2 inches of oil in it. Heat the oil over medium-high heat. Lower the chicken pieces into the hot oil and adjust the heat level during frying. Fry the pieces until golden brown and cooked through.
Recipe Notes
Recipe Tip Use blanched almond flour. It means the skin is peeled off the almonds so that the flour looks white. Share your version of this recipe How do make Keto Fried Chicken at home? What ingredients do you use? Share your version with us! Frequently Asked Questions Which other cuts of chicken can I use to make this recipe? You can use chicken breasts, drumsticks and wings to make this recipe. How can I make the breading process less messy? If you want to make the breading process less messy then use one hand for coating the chicken pieces with breading and the other for the egg wash. While breading, place the chicken pieces in the breading bowl and spread some of the breading on the top.