Korean Fire Chicken Recipe 
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Instructions
  1. In a bowl, mix 3 tbsp hot pepper paste,½ cup chilli flakes, soy sauce, ½ teaspoon ground black pepper, 2 tablespoons vegetable oil, ⅓ cup honey syrup, 6 large garlic cloves, and 2 teaspoons ginger, minced. Mix all ingredients well to prepare the sweet and spicy sauce.
  2. Add chicken to this sauce and mix it well.
  3. In a pan, add 1 tbsp of oil and warm it up. Add finely sliced rice cakes and toss them for a few minutes. Let them cook until their colour turns to a golden brown.
  4. Skip this step if you aren’t using rice cakes.
  5. In another pan, add all the chicken and cover the lid for 10 minutes. Let the chicken cook for some time.
  6. Stir occasionally and turn it using a wooden spoon. Add rice cakes to the chicken.
  7. Turn the flame from medium to low. Let the chicken cook for another 10 minutes. Once the chicken is prepared, top with a generous amount of cheese. Cover with a lid to allow the cheese to melt.
  8. Garnish with spring onions and you’re done.
Recipe Notes

If you love spicy food with a hint of sweetness, this dish is certainly a must-try. If you do cook this delicious dish, remember to share pictures with us on Instagram using #MadeWithLicious. Happy eating! 

Print Recipe
Korean Fire Chicken Recipe 
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Instructions
  1. In a bowl, mix 3 tbsp hot pepper paste,½ cup chilli flakes, soy sauce, ½ teaspoon ground black pepper, 2 tablespoons vegetable oil, ⅓ cup honey syrup, 6 large garlic cloves, and 2 teaspoons ginger, minced. Mix all ingredients well to prepare the sweet and spicy sauce.
  2. Add chicken to this sauce and mix it well.
  3. In a pan, add 1 tbsp of oil and warm it up. Add finely sliced rice cakes and toss them for a few minutes. Let them cook until their colour turns to a golden brown.
  4. Skip this step if you aren't using rice cakes.
  5. In another pan, add all the chicken and cover the lid for 10 minutes. Let the chicken cook for some time.
  6. Stir occasionally and turn it using a wooden spoon. Add rice cakes to the chicken.
  7. Turn the flame from medium to low. Let the chicken cook for another 10 minutes. Once the chicken is prepared, top with a generous amount of cheese. Cover with a lid to allow the cheese to melt.
  8. Garnish with spring onions and you're done.
Recipe Notes

If you love spicy food with a hint of sweetness, this dish is certainly a must-try. If you do cook this delicious dish, remember to share pictures with us on Instagram using #MadeWithLicious. Happy eating!