| Prep Time | 40 minutes |
| Servings |
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Ingredients
- 1 pack Licious Peppery Chicken Salami
- 2 cups gram flour/besan
- 3 green chilli chopped
- 1 medium onion chopped
- 1 large tomato, pulp removed and chopped
- 1 tbsp coriander leaves, chopped
- 1 tsp Roasted Cumin Powder
- 2 tbsp butter
- 1 cup Grated Cheese
- Salt - to taste
- 1 tsp Pepper
- Water (as needed)
Ingredients
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Instructions
- The steps to get the besan chilla recipe right are: Remove the Peppery Chicken Salami and put them on a plate. Warm-up some oil in a non-stick frying pan over medium heat. Add the Peppery Chicken Salami slices to the pan and cook them for not more than 30 seconds on each side. Remove and chop into small pieces once cooled.
- Take a mixing bowl and add 2 cups of besan (gram flour). To create the batter, add water slowly. It should be no thicker than pouring consistency. Make sure it’s not too runny.
- To the batter, add the chopped onion, half the chopped coriander and 1 tsp of roasted cumin powder, and salt/pepper to taste.
- Heat a non-stick tawa or a cast iron pan on medium flame. Melt 1 tsp of butter in the pan and pour in the gram flour batter evenly, with the help of a ladle.
- Cook the cheela on one side until just golden. On the uncooked side, add chopped tomato, salami and the remaining coriander leaves, then flip.
- Cook this side for 2 minutes. Place a cheese slice on top and let it melt, then fold it into a half-moon and enjoy the crisp, cheesy, peppery salami cheela.
- Serving Suggestions Serve with mint chutney on the side. You can also use raita as a side dish with the chilla.
Recipe Notes
If you found this gram flour salami cheela delicious and mouth-watering, it is worth trying for your special lunchbox recipe. You can share your version with us on Instagram using the hashtag #MadeWithLicious and stand a chance to win Licious Cash.