Ingredients of Peri Peri Fish Fingers Recipe
Here’s what you need to make peri-peri basa fish fingers for the perfect snack.
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Roast the breadcrumbs: Preheat your oven to a temperature of 180 °C. Take a tray and spray cooking oil on it. Then spread the breadcrumbs evenly across the tray. Roast the breadcrumbs for 3-4 minutes until they turn golden. Take your golden breadcrumbs into another bowl and add salt and pepper to taste, along with your parmesan cheese. Mix and set aside.
  2. Prepare the batter: Increase the temperature of your oven to 220 °C, take a baking tray and spray it with cooking oil. In a bowl, mix the mayonnaise, salt, pepper, egg, peri-peri seasoning, and all-purpose flour for the batter. Mix well until all ingredients are combined.
  3. Coat the basa finger cuts in batter and cook: Dip the fish fingers in the batter and use a pair of tongs to toss the batter-dipped fish into breadcrumbs. Coat on all sides and transfer the coated fish onto your baking tray that has been greased with oil. Spray a little refined oil over your fish, put the tray in the oven and bake for 10-12 minutes or until the basa fish fingers are crisped to perfection.
  4. Fish fingers are ready to eat! You can serve your basa fish fingers with tartar sauce, and garnish the dish with chopped parsley and lemon wedges. Sprinkle some more peri-peri seasoning on top for an extra zing. Viola, it’s time to taste your creation.
Recipe Notes

 

  • You may also grill the basa fish fingers if you prefer not to bake them.
  • Before you start cooking, you can marinate your basa fish fillets with ginger-garlic paste and lemon juice to add a flavoursome kick to the dish.

Now that you know how easy it is to cook Licious Basa Fish Fingers with the right ingredients and in less time, get started and share your recipes with us on Instagram using the hashtag #MadeWithLicious.

 

Print Recipe
 Ingredients of Peri Peri Fish Fingers Recipe
Here’s what you need to make peri-peri basa fish fingers for the perfect snack.
Course Appetizer
Cuisine Indian
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Servings
people
Ingredients
Instructions
  1. Roast the breadcrumbs: Preheat your oven to a temperature of 180 °C. Take a tray and spray cooking oil on it. Then spread the breadcrumbs evenly across the tray. Roast the breadcrumbs for 3-4 minutes until they turn golden. Take your golden breadcrumbs into another bowl and add salt and pepper to taste, along with your parmesan cheese. Mix and set aside.
  2. Prepare the batter: Increase the temperature of your oven to 220 °C, take a baking tray and spray it with cooking oil. In a bowl, mix the mayonnaise, salt, pepper, egg, peri-peri seasoning, and all-purpose flour for the batter. Mix well until all ingredients are combined.
  3. Coat the basa finger cuts in batter and cook: Dip the fish fingers in the batter and use a pair of tongs to toss the batter-dipped fish into breadcrumbs. Coat on all sides and transfer the coated fish onto your baking tray that has been greased with oil. Spray a little refined oil over your fish, put the tray in the oven and bake for 10-12 minutes or until the basa fish fingers are crisped to perfection.
  4. Fish fingers are ready to eat! You can serve your basa fish fingers with tartar sauce, and garnish the dish with chopped parsley and lemon wedges. Sprinkle some more peri-peri seasoning on top for an extra zing. Viola, it’s time to taste your creation.
Recipe Notes

 

  • You may also grill the basa fish fingers if you prefer not to bake them.
  • Before you start cooking, you can marinate your basa fish fillets with ginger-garlic paste and lemon juice to add a flavoursome kick to the dish.

Now that you know how easy it is to cook Licious Basa Fish Fingers with the right ingredients and in less time, get started and share your recipes with us on Instagram using the hashtag #MadeWithLicious.