Fish fry masala is a quick side dish or snack recipe that can be prepared anytime. A fish fry can be prepared using any type of fish. It’s a simple recipe that’s made within minutes.
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Andhra cuisine is famously known for its spicy taste with a hint of tanginess. And this curry is no exception!
Also called Parsi Salli Murgh, it is the quintessential Parsi dish. The rich flavours of the chicken curry and the crunchiness of fried potatoes make a delectable combination.
Follow our easy-to-make Dal Nu Gosht Recipe and prepare it at home!
Easy Spring rolls can stimulate and satisfy the taste buds and the tea time cravings of your friends and family. In India, people mostly enjoy spring rolls with a hot cup of tea or coffee.
Basa fish finger recipes are appetising and easy to make, crunchy on the outside, and soft inside. A side of mayonnaise, ketchup, or tartar sauce usually accompanies your basa fish fingers for an extra-saucy touch.
Every year on the 23rd of January, pie eaters from across the world rejoice and celebrate by feasting upon a classic, delicious pie.
This recipe consists of two parts, marinated and fried chicken, and a fiery dipping sauce. Most of the ingredients are probably already in your pantry, so you can whip up this dish in no time and enjoy it as a starter or snack to celebrate this hot & spicy day.
To cook this simple & delicious Steamed Chicken Momos recipe, start by ordering the freshest chicken from Licious!
Shefali Sarkar’s delicious recipe shared by Supta Sarkar for Mother’s Day.
Manisha Patil’s delicious recipe shared by Yuvraj for Mother’s Day.