Parsi cuisine is considered one of the world’s oldest and most sought-after cuisines. It boasts a great number of savoury, sweet, and spicy dishes that satisfy everyone’s taste buds. Dal Nu Gosht is one of the most popular dishes served in every Parsi household on special days. It is a renowned dish all around the country as well. If you haven’t yet tried it this is your sign to make it at home.
Made with the goodness of herbs, spices, masoor dal, and mutton, this dish is delicious! You can enjoy it during lunch or dinner. If you’re planning birthday parties or searching for dishes to serve on Parsi’s New Year, it is a perfect addition to your menu.
Follow our easy-to-make Dal Nu Gosht Recipe and prepare it at home!
What is Dal Nu Gosht?
Dal Nu Gosht is an integral part of Parsi cuisine served in almost all Parsi restaurants. Along with other Parsi dishes, it ranks high on the list of drool-worthy special occasion meals. Due to its immense popularity, this dish became the talk of the town for many years. It is mutton with an original mix of exotic species, masoor dal and herbs.
Licious Goat Curry Cut
For this lip-smacking Dal Nu Gosht, we recommend using our Rich Goat Curry Cut. It contains both bone-in and boneless pieces with the right amount of fat to add richness to your dish. At Licious, our lambs and goats are pasture-raised. The meat is well rested before being cut, cleaned and vacuum-packed by our expert meat technicians. Use the meat straight out of the pack with zero prep.
Additionally, all our products are passed through 150+ safety and quality checks and never frozen. To maintain freshness we ensure constant temperature between 0 to 4°C at every stage. Click the button below to have fresh mutton delivered to your doorstep.