Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.
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Chicken Farcha Parsi Recipe can be easily spotted as street food in every nook and corner of India’s major cities.
Follow our easy-to-make Dal Nu Gosht Recipe and prepare it at home!
A sweet and sour Parsi style relish with prawns.
This dish is a fan favourite and quintessential comfort food among many Parsis.
Also called Parsi Salli Murgh, it is the quintessential Parsi dish. The rich flavours of the chicken curry and the crunchiness of fried potatoes make a delectable combination.
The humble goat has been the inspiration for some truly spectacular food around the world, and especially in India. Goat meat is full of nutrients, and you can also make mouth-watering delicacies with this protein. That being said, it is important to know the difference between lamb and goat meat. […]
Patrani Macchi is a popular Parsi fish delicacy. A flat fish such as Pomfret is coated in a rich chutney and steamed in a banana leaf.