hapli Kebab is a famous dish served as a starter in Pakistan. This Pashtun-style minced kebab is made with ground mutton or chicken and a variety of traditional spices.
Chicken Farcha Parsi Recipe can be easily spotted as street food in every nook and corner of India’s major cities.
Also called Parsi Salli Murgh, it is the quintessential Parsi dish. The rich flavours of the chicken curry and the crunchiness of fried potatoes make a delectable combination.
Follow our easy-to-make Dal Nu Gosht Recipe and prepare it at home!
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
The mutton berry pulao or the mutton Parsi pulao recipe is the authentic way of making pulao or mutton biryani in Persia.