The Parsi New Year is celebrated with a lot of gusto and enthusiasm throughout the country. Thus, with such a grand and joyful festival, the responsibility of hosting several guests visiting your home also arises. Hence, it would help if you were prepared with the best recipes to celebrate the occasion accordingly. We have curated the most delicious mutton berry pulao recipe for you. It is one of the most authentic Parsi mutton dishes that adults and children equally love.
What is Parsi Mutton Pulao?
The mutton berry pulao or the mutton Parsi pulao recipe is the authentic way of making pulao or mutton biryani in Persia. Although it is similar to the traditional way of making mutton biryani, the ingredients differ. Moreover, the method does not entirely resemble the traditional one as well.
The old way of making this Parsi pulao recipe was somewhat complicated and time-consuming. It also used many ingredients that are not readily available in recent times. Hence, this Parsi mutton recipe was adapted to suit contemporary times. It uses saffron strands, bay leaves, star anise, cinnamon, and other aromatic spices that make the rice richer and more flavourful.
Goat Biryani Cut
At Licious, we deliver fresh meat to your doorstep without any hassles. Our meat is passed through over 150 safety & quality checks. Additionally, the meat is always fresh, never frozen. To achieve this, it is temperature-controlled between 0-4°C. Our mutton is pasture-raised and chosen at the right weight and size for tender meat. As berry pulao is similar to biryani we recommend our Goat Biryani Cut for this dish. It consists of bone-in and boneless pieces, making it ideal for pulao.