Mutton Berry Pulao Recipe
This Parsi mutton pulao recipe is elaborate, royal, and very authentic. It takes almost an hour to make the recipe and makes for a fantastic meal. 
Servings Prep Time
4people 15minutes
Cook Time
1hour
Servings Prep Time
4people 15minutes
Cook Time
1hour
Ingredients
For the mutton you’ll need:
For the decoration:
Instructions
  1. Please take all the nuts and fry them in oil. Once done, keep them aside.
  2. Now, use the ingredients for the preparation of the mutton. Marinate the mutton pieces with ginger/garlic paste.
  3. Put ghee in a pressure cooker and add the spices like cinnamon, star anise, bay leaves, and cardamoms. Let them crackle.
  4. Add the meat, 6 cups of water, and 1 ½ tbsp of salt. Cook for 7-8 whistles.
  5. Keep the leftover stock and remove the spices.
  6. Take the mutton out and set it aside.
  7. Take the pressure cooker and add ghee and let it become hot. Add all the whole spices for the rice and let it crackle.
  8. Add the goat pieces to the pressure cooker and saute it for 2 minutes on a high flame.
  9. Add the soaked rice and saffron to the cooker and the leftover stock from the mutton. Stir them well.
  10. Check for salt. If necessary, add more.
  11. Add half of the fried nuts and cover the lid. Cook for 3-4 whistles.
  12. When done, remove the rice carefully, so the grains do not break.
  13. Put the pulao in a serving bowl and decorate with the remaining fried nuts, boiled eggs, and fried onions.
  14. Serve hot!
Recipe Notes

Serving Suggestions Serve with onion kachumber onion. Serve alongside dhansak dal.  If this left you craving a Persian meat dish, then you should try this recipe at home and surprise your family members. Share your pictures with us on Instagram using #MadeWithLicious. 

Print Recipe
 Mutton Berry Pulao Recipe
This Parsi mutton pulao recipe is elaborate, royal, and very authentic. It takes almost an hour to make the recipe and makes for a fantastic meal. 
Course Main Dish
Cuisine Parsi
Keyword Parsi Mutton Berry Pulao
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
For the mutton you'll need:
For the decoration:
Course Main Dish
Cuisine Parsi
Keyword Parsi Mutton Berry Pulao
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
For the mutton you'll need:
For the decoration:
Instructions
  1. Please take all the nuts and fry them in oil. Once done, keep them aside.
  2. Now, use the ingredients for the preparation of the mutton. Marinate the mutton pieces with ginger/garlic paste.
  3. Put ghee in a pressure cooker and add the spices like cinnamon, star anise, bay leaves, and cardamoms. Let them crackle.
  4. Add the meat, 6 cups of water, and 1 ½ tbsp of salt. Cook for 7-8 whistles.
  5. Keep the leftover stock and remove the spices.
  6. Take the mutton out and set it aside.
  7. Take the pressure cooker and add ghee and let it become hot. Add all the whole spices for the rice and let it crackle.
  8. Add the goat pieces to the pressure cooker and saute it for 2 minutes on a high flame.
  9. Add the soaked rice and saffron to the cooker and the leftover stock from the mutton. Stir them well.
  10. Check for salt. If necessary, add more.
  11. Add half of the fried nuts and cover the lid. Cook for 3-4 whistles.
  12. When done, remove the rice carefully, so the grains do not break.
  13. Put the pulao in a serving bowl and decorate with the remaining fried nuts, boiled eggs, and fried onions.
  14. Serve hot!
Recipe Notes

Serving Suggestions Serve with onion kachumber onion. Serve alongside dhansak dal.  If this left you craving a Persian meat dish, then you should try this recipe at home and surprise your family members. Share your pictures with us on Instagram using #MadeWithLicious.