Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.
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Follow our easy-to-make Dal Nu Gosht Recipe and prepare it at home!
One of the many such recipes is the Parsi scrambled eggs. An authentic Parsi recipe, you can serve it for breakfast when you have a house full of guests.
The mutton berry pulao or the mutton Parsi pulao recipe is the authentic way of making pulao or mutton biryani in Persia.
A sweet and sour Parsi style relish with prawns.
This dish is a fan favourite and quintessential comfort food among many Parsis.
A quick and easy Parsi style fried chicken recipe.
Want to try something new in mutton? Try this unique and delicious Parsi-style Sali Boti at home and give your taste buds a treat.
Let’s look at goat vs sheep meat and their significant differences.
Sandwiches are always a favourite when looking for a quick snack or something to munch on the go. There are so many different types of sandwiches that you could make.
Also called Parsi Salli Murgh, it is the quintessential Parsi dish. The rich flavours of the chicken curry and the crunchiness of fried potatoes make a delectable combination.
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.