With the Festival of Colour just round the corner, there’s no better time to prepare for a delicious, colourful feast!
Since Mutton is a big favourite around the country during Holi, we’ve put together some of our favourite Mutton dishes for you to try out with your friends and family. Order from our range of tender and fresh cuts of lamb & goat and cook up a delicious, meaty feast!
This Punjabi-style mutton curry is made with pureed spinach and flavoured with whole spices. If you’ve ever struggled with keeping your gravy green, this recipes has a few tips that will ensure you get the most vibrant green gravy! We’ve used our Rich Lamb Curry Cut in this recipe.
Pathar Mangsho’r Jhol
If you love the Bengali style biryani with potatoes, you’ll love this Bengali style mutton curry with fried potatoes and seasoned with the qunitessential flavour of mustard oil. We’ve used our Rich Goat Curry Cut to make this recipe.
Khada Masala Mutton Curry
Khada masala means whole spices. That’s the specialty of this mutton curry that’s popular in Jharkhand and Bihar. It yields a nice, thick gravy and tastes great with any kind of Indian bread. To make this recipe, we’ve used our Rich Lamb Curry Cut.
Saoji Mutton Curry
Saoji Mutton Curry originated around the Nagpur region of Maharashtra. It’s a fiery curry both in looks and taste, flavoured with whole spices and dry coconut, making it a hot favourite. To make this recipe, we’ve used our Rich Goat Curry Cut.
We hope you have a delicious, colourful Holi with our range of fresh, meaty cuts of mutton. If you try any of these recipes, do tag us on Instagram @licious_foods and use #MadeWithLicious. We’d love to see your recreations. Happy Holi!