Chicken tender cuts are those delicate strips of meat nestled under the bottom of each chicken breast. Chicken tenders taste identical to chicken breast and are soft and juicy when properly cooked.
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This widely consumed meat is not only high in protein, but it’s also high in vitamins B12, E, C, K, and A, as well as iron, phosphorus, calcium, copper, zinc, manganese, potassium, selenium, and sodium.
With the Festival of Colour just round the corner, there’s no better time to prepare for a delicious, colourful feast!