Make the Most of Your New Year Breakfast With Parsi Akoori!

As you gear up for the Parsi New Year and indulge in the festive mood, you shouldn’t forget to dive into some delicious recipes along the way. The Parsi New Year may last for a day, but the festivities stretch for over a week. Your house will be jam-packed with friends, family, neighbours, and colleagues, and you need to keep the atmosphere alive with good food, music, laughter, and everything in between.

This Parsi New Year is your chance to try new and old Parsi recipes. One of the many such recipes is the Parsi scrambled eggs. An authentic Parsi recipe, you can serve it for breakfast when you have a house full of guests.

What is Parsi Akoori? 

Parsi Akoori is a Persian dish that can be made in a few minutes and does not require a lot of preparation or elaborate ingredients. It can be simply made with the ingredients you have in your kitchen.

The Parsi-style scrambled eggs are made with the goodness of eggs and vegetables like onions, tomatoes, potatoes and green chillies. The Akoori is made using pure ghee, which gives it an aromatic and rich aftertaste. Even cream is added in the recipe to make the Parsi scrambled eggs more succulent and mouth-watering. The scrambled eggs are the perfect way to start your mornings and make them special.

If you’re looking for an easy, subtle, and delicious recipe for breakfast and snacks this Parsi New Year, this one tops the list.

Licious Classic Eggs

At Licious, we deliver fresh, cleaned and quality-checked eggs right to your doorstep. Our eggs are naturally laid by healthy hens. We have a wide range for you to choose from including – classic white eggs, brown eggs, kadaknath eggs, quail eggs and more. So order fresh eggs from our website today and enjoy speedy home delivery.

Print Recipe
Akoori Recipe
6 Licious Classic Eggs  2 medium onions, finely chopped 1 medium tomato, finely chopped  1 medium potato, finely chopped 3 green chillies, deseeded and chopped 2 tbsp cream 4 tbsp ghee 1 tsp salt
Prep Time 10 minutes
Cook Time 15 minutes
Prep Time 10 minutes
Cook Time 15 minutes
  1. Take a frying pan and heat ghee in it.
  2. Once heated, add the chopped onions and potatoes. Keep stirring.
  3. Once the onions turn translucent, proceed further.
  4. Take a bowl and crack the eggs in it. Add cream and salt. Whisk it well.
  5. Now, go back to the pan. Add the tomatoes and green chillies once you think the onions are cooked.
  6. Mix them all well. Stir for 2-3 minutes.
  7. Pour the beaten eggs into the pan very slowly. Do that on low flame.
  8. Once you see the eggs have started cooking, stir them well.
  9. Cook for 5-6 minutes. Do not overcook the eggs. Classic Akoori is runny and gooey, so make sure you get this consistency. Serve hot!
Recipe Notes

Serving Suggestions: Top off with chaat masala. Garnish with cilantro leaves. Serve with toast. Try this Parsi-style scrambled eggs recipe at home this Parsi New Year, and share your creations with us on Instagram by using #MadeWithLicious!

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