Akoori Recipe
6 Licious Classic Eggs  2 medium onions, finely chopped 1 medium tomato, finely chopped  1 medium potato, finely chopped 3 green chillies, deseeded and chopped 2 tbsp cream 4 tbsp ghee 1 tsp salt
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Take a frying pan and heat ghee in it.
  2. Once heated, add the chopped onions and potatoes. Keep stirring.
  3. Once the onions turn translucent, proceed further.
  4. Take a bowl and crack the eggs in it. Add cream and salt. Whisk it well.
  5. Now, go back to the pan. Add the tomatoes and green chillies once you think the onions are cooked.
  6. Mix them all well. Stir for 2-3 minutes.
  7. Pour the beaten eggs into the pan very slowly. Do that on low flame.
  8. Once you see the eggs have started cooking, stir them well.
  9. Cook for 5-6 minutes. Do not overcook the eggs. Classic Akoori is runny and gooey, so make sure you get this consistency. Serve hot!
Recipe Notes

Serving Suggestions: Top off with chaat masala. Garnish with cilantro leaves. Serve with toast. Try this Parsi-style scrambled eggs recipe at home this Parsi New Year, and share your creations with us on Instagram by using #MadeWithLicious!

Print Recipe
 Akoori Recipe
6 Licious Classic Eggs  2 medium onions, finely chopped 1 medium tomato, finely chopped  1 medium potato, finely chopped 3 green chillies, deseeded and chopped 2 tbsp cream 4 tbsp ghee 1 tsp salt
Course Breakfast
Cuisine Asian, Indian, Indian Fusion
Keyword Parsi scrambled eggs
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine Asian, Indian, Indian Fusion
Keyword Parsi scrambled eggs
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Take a frying pan and heat ghee in it.
  2. Once heated, add the chopped onions and potatoes. Keep stirring.
  3. Once the onions turn translucent, proceed further.
  4. Take a bowl and crack the eggs in it. Add cream and salt. Whisk it well.
  5. Now, go back to the pan. Add the tomatoes and green chillies once you think the onions are cooked.
  6. Mix them all well. Stir for 2-3 minutes.
  7. Pour the beaten eggs into the pan very slowly. Do that on low flame.
  8. Once you see the eggs have started cooking, stir them well.
  9. Cook for 5-6 minutes. Do not overcook the eggs. Classic Akoori is runny and gooey, so make sure you get this consistency. Serve hot!
Recipe Notes

Serving Suggestions: Top off with chaat masala. Garnish with cilantro leaves. Serve with toast. Try this Parsi-style scrambled eggs recipe at home this Parsi New Year, and share your creations with us on Instagram by using #MadeWithLicious!