Mouth-Watering Mutton Pepper Curry Under 40 Minutes!
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
For the curry paste
For the curry
Instructions
  1. Place a deep-bottomed saucepan over medium heat and add oil to it. Stir in the chopped onions and cook them until they turn golden brown. Remove the cooked onions in a blender. Now, add some more oil to the pan and add curry leaves, coriander powder and black peppercorns to it. Stir them until the curry leaves start to leave its moisture. Remove the cooked curry leaves in the same blender and add water to it. Blend all the ingredients until they form a thick paste.
  2. Place the same pan on medium heat and add a little oil to it. Now, add sliced onions to the oil and let it cook thoroughly. Add minced ginger, garlic, pepper, turmeric and salt to the pan. Let it cook for 2-3 minutes. Add the tomato paste, mutton meat pieces and water to the pan. Stir everything well and turn the flame to medium-low. Place a lid over the pan and let the mutton pepper curry simmer for 30-40 minutes.
  3. Once the mutton pieces become tender, garnish the curry with coriander leaves. Serve it hot with roti, naan or steamed rice.
Recipe Notes

Recipe Tip

While cooking the mutton pepper curry, make use of meaty mutton pieces.

Share your version of this recipe

What is your favourite Mutton Curry recipe? Do share your style or variation with us!

Frequently Asked Questions

Do we need to marinade the mutton to prepare this dish?

No, you don’t need to marinade the mutton to prepare this dish.

Can I replace mutton pieces with chicken?

Yes, you can replace mutton pieces with chicken, by adjusting the cooking time.

Print Recipe
Mouth-Watering Mutton Pepper Curry Under 40 Minutes!
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
For the curry paste
For the curry
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
For the curry paste
For the curry
Instructions
  1. Place a deep-bottomed saucepan over medium heat and add oil to it. Stir in the chopped onions and cook them until they turn golden brown. Remove the cooked onions in a blender. Now, add some more oil to the pan and add curry leaves, coriander powder and black peppercorns to it. Stir them until the curry leaves start to leave its moisture. Remove the cooked curry leaves in the same blender and add water to it. Blend all the ingredients until they form a thick paste.
  2. Place the same pan on medium heat and add a little oil to it. Now, add sliced onions to the oil and let it cook thoroughly. Add minced ginger, garlic, pepper, turmeric and salt to the pan. Let it cook for 2-3 minutes. Add the tomato paste, mutton meat pieces and water to the pan. Stir everything well and turn the flame to medium-low. Place a lid over the pan and let the mutton pepper curry simmer for 30-40 minutes.
  3. Once the mutton pieces become tender, garnish the curry with coriander leaves. Serve it hot with roti, naan or steamed rice.
Recipe Notes

Recipe Tip

While cooking the mutton pepper curry, make use of meaty mutton pieces.

Share your version of this recipe

What is your favourite Mutton Curry recipe? Do share your style or variation with us!

Frequently Asked Questions

Do we need to marinade the mutton to prepare this dish?

No, you don’t need to marinade the mutton to prepare this dish.

Can I replace mutton pieces with chicken?

Yes, you can replace mutton pieces with chicken, by adjusting the cooking time.