You can use saffron soaked in milk and avoid the food colour.
Share your version of this recipe
If you make mutton pulao at home, then let us know what special ingredients make yours a different one! Share your version of the recipe with us.
Frequently Asked Questions
For how long do I need to soak the rice?
If you’re using Basmati rice, then soak it for half an hour before making the pulao.
Can I add potatoes to this pulao?
Yes. Add boiled potatoes and let it absorb the mutton pulao flavour for about 3-4 minutes before switching off the flame.