Nadia’s Mumma’s Mutton Shami Kababs
Ingredients
Instructions
  1. Make sure to soak channa dal overnight.
  2. Put all the ingredients in a pressure cooker and set the time for 10minutes.
  3. Once cooked, grind all the ingredients in a mixer.
  4. Add green chillies as per your taste, 1 medium chopped onion and green coriander.
  5. Mix well with mince and make round flat patties.
  6. Fry with very little oil.
Print Recipe
Nadia's Mumma's Mutton Shami Kababs
Mutton Shami Kababs Recipe
Servings
Ingredients
Servings
Ingredients
Mutton Shami Kababs Recipe
Instructions
  1. Make sure to soak channa dal overnight.
  2. Put all the ingredients in a pressure cooker and set the time for 10minutes.
  3. Once cooked, grind all the ingredients in a mixer.
  4. Add green chillies as per your taste, 1 medium chopped onion and green coriander.
  5. Mix well with mince and make round flat patties.
  6. Fry with very little oil.