Radhika’s Mama’s Goalondo Steamer Chicken Curry
Ingredients
  • 1 Whole chicken about 750-800 grams.Cut into joints. The carcass should also be included for flavour
  • 4 medium onions sliced fine.
  • 50grams fresh gingerchopped fine
  • 8cloves garlicchopped
  • 4 green chilies chopped.
  • 1/2teaspoon Turmeric Powder
  • 1/2teaspoon Kashmiri chili powder
  • 1/4teaspoon Chili Powder
  • 150ml Mustard Oil
  • Salt to taste
  • Salt to taste
Instructions
  1. Combine ALL the ingredients in a heavy cast iron pan or a pressure cooker.
  2. Leave to marinate for half an hour.
  3. Place the pan with the chicken and marinade on high heat
  4. Bring to a boil then reduce the heat till the chicken just simmers. Close with a tight-fitting lid.
  5. If using a pressure cooker, close the lid without the weight.
  6. Cook on a low heat for 45 minutes.
  7. The chicken will cook in its own juices.
  8. Turn off the heat and rest the chicken for 10 minutes.
  9. Re-heat and serve with rice.
Print Recipe
Radhika's Mama's Goalondo Steamer Chicken Curry
Steamer Chicken Recipe
Servings
Ingredients
  • 1 Whole chicken about 750-800 grams. Cut into joints. The carcass should also be included for flavour
  • 4 medium onions sliced fine.
  • 50 grams fresh ginger chopped fine
  • 8 cloves garlic chopped
  • 4 green chilies chopped.
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Kashmiri chili powder
  • 1/4 teaspoon Chili Powder
  • 150 ml Mustard Oil
  • Salt to taste
  • Salt to taste
Servings
Ingredients
  • 1 Whole chicken about 750-800 grams. Cut into joints. The carcass should also be included for flavour
  • 4 medium onions sliced fine.
  • 50 grams fresh ginger chopped fine
  • 8 cloves garlic chopped
  • 4 green chilies chopped.
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Kashmiri chili powder
  • 1/4 teaspoon Chili Powder
  • 150 ml Mustard Oil
  • Salt to taste
  • Salt to taste
Steamer Chicken Recipe
Instructions
  1. Combine ALL the ingredients in a heavy cast iron pan or a pressure cooker.
  2. Leave to marinate for half an hour.
  3. Place the pan with the chicken and marinade on high heat
  4. Bring to a boil then reduce the heat till the chicken just simmers. Close with a tight-fitting lid.
  5. If using a pressure cooker, close the lid without the weight.
  6. Cook on a low heat for 45 minutes.
  7. The chicken will cook in its own juices.
  8. Turn off the heat and rest the chicken for 10 minutes.
  9. Re-heat and serve with rice.