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Ingredients
- 1 Whole chicken about 750-800 grams. Cut into joints. The carcass should also be included for flavour
- 4 medium onions sliced fine.
- 50 grams fresh ginger chopped fine
- 8 cloves garlic chopped
- 4 green chilies chopped.
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon Kashmiri chili powder
- 1/4 teaspoon Chili Powder
- 150 ml Mustard Oil
- Salt - to taste
- Salt - to taste
Ingredients
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Instructions
- Combine ALL the ingredients in a heavy cast iron pan or a pressure cooker.
- Leave to marinate for half an hour.
- Place the pan with the chicken and marinade on high heat
- Bring to a boil then reduce the heat till the chicken just simmers. Close with a tight-fitting lid.
- If using a pressure cooker, close the lid without the weight.
- Cook on a low heat for 45 minutes.
- The chicken will cook in its own juices.
- Turn off the heat and rest the chicken for 10 minutes.
- Re-heat and serve with rice.