How to make a Mutton curry recipe at home?
Wondering how to make a restaurant-style recipe for Hyderabadi mutton curry in the easiest way and in the least possible time? Follow these step-by-step instructions to cook finger-licking Hyderabadi mutton curry using our fresh Rich Goat Curry Cut.
Servings Prep Time
4people 15minutes
Cook Time
40minutes
Servings Prep Time
4people 15minutes
Cook Time
40minutes
Ingredients
Masala Paste
Mutton Curry
 Instructions For the masala 
Instructions
  1. Add in red chillies, green cardamom pods, cloves, and cinnamon sticks and dry roast for two minutes.
  2. In a blender, add these ingredients and then grind them into a coarse powder.
  3. Add tomatoes and onions. Blend again to make a smooth paste.
  4. Keep this paste aside.
  5. For the gravy
  6. In a pressure cooker, heat 2 tbsps oil.
  7. Add black and green cardamom pods and cloves. Sauté till fragrant.
  8. Add onions and then sauté lightly.
  9. Add Licious rich goat curry cut, salt, 1½ cups water, and mix well. Close the cooker lid and then cook for about 25 minutes.
  10. In a non-stick pan, heat 2 tbsps oil and add Kashmiri chilli powder, red chilli powder, cumin powder, coriander powder, turmeric powder and dried red chillies. Sauté till fragrant.
  11. Add ground paste and ginger-garlic paste. Sauté for 10 minutes.
  12. Add the cooked rich goat curry cuts.
  13. Pour ½ cup of water into the mixer jar and swirl it around.
  14. Pour the mix into the pan and then cook for 10 minutes.
  15. Transfer into a bowl and serve hot with naan or rice.
Recipe Notes

So, this was our version of Hyderabadi mutton curry. Do share your version of this dish with us on Instagram using #MadeWithLicious, we’d love to see your creation. 

Print Recipe
 How to make a Mutton curry recipe at home?
Wondering how to make a restaurant-style recipe for Hyderabadi mutton curry in the easiest way and in the least possible time? Follow these step-by-step instructions to cook finger-licking Hyderabadi mutton curry using our fresh Rich Goat Curry Cut.
Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Masala Paste
Mutton Curry
 Instructions For the masala 
Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Masala Paste
Mutton Curry
 Instructions For the masala 
Instructions
  1. Add in red chillies, green cardamom pods, cloves, and cinnamon sticks and dry roast for two minutes.
  2. In a blender, add these ingredients and then grind them into a coarse powder.
  3. Add tomatoes and onions. Blend again to make a smooth paste.
  4. Keep this paste aside.
  5. For the gravy
  6. In a pressure cooker, heat 2 tbsps oil.
  7. Add black and green cardamom pods and cloves. Sauté till fragrant.
  8. Add onions and then sauté lightly.
  9. Add Licious rich goat curry cut, salt, 1½ cups water, and mix well. Close the cooker lid and then cook for about 25 minutes.
  10. In a non-stick pan, heat 2 tbsps oil and add Kashmiri chilli powder, red chilli powder, cumin powder, coriander powder, turmeric powder and dried red chillies. Sauté till fragrant.
  11. Add ground paste and ginger-garlic paste. Sauté for 10 minutes.
  12. Add the cooked rich goat curry cuts.
  13. Pour ½ cup of water into the mixer jar and swirl it around.
  14. Pour the mix into the pan and then cook for 10 minutes.
  15. Transfer into a bowl and serve hot with naan or rice.
Recipe Notes

So, this was our version of Hyderabadi mutton curry. Do share your version of this dish with us on Instagram using #MadeWithLicious, we'd love to see your creation.