| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 500 grams of Licious Shrimps or Prawns
- Oil 4 tbsp
- 2 finely chopped onions
- 1 piece of finely chopped raw mango
- 4 tsp of finely chopped green chillies
- 5 tsp of finely chopped fresh coriander
- ½ tsp black peppercorns
- 2 tsp Cumin seeds
- 1 tsp Mustard Seeds
- 2 garlic cloves
- 1 tbsp Parsi Masala Mix - (Powdered turmeric, chilli, coriander, cinnamon, coarse black pepper and 1 whole star anise)
- ½ tsp fennel seeds
- 1 cup Mustard Oil
- 1 ½ tbsp salt, or to taste
Ingredients
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Instructions
- Take 1 cup of mustard oil in an iron skillet and heat it nicely to remove/reduce the pungency.
- Add the whole black peppercorns, cumin seeds, mustard seeds, garlic cloves and fennel seeds and let them begin to crackle.
- Add the onions and stir fry them until golden brown.
- Add the Parsi masala mix to the onions and fry until red.
- Once the masala is fried, add the shrimps/prawns and lower the flame.
- When the shrimps are soft add the raw chopped mango, green chillies and coriander.
- Keep stirring till the mango pieces soften and are well blended with the prawns and onion masala.
- Check for salt and garnish with fresh mint before serving.
Recipe Notes
If this recipe has successfully tingled your taste buds, it's time to try it at home. Use the recipe suggested by Licious and treat yourself to something delicious this Parsi New Year. Don't forget to tag us on Instagram using #MadeWithLicious!