| Prep Time | 8 minutes |
| Cook Time | 12 minutes |
| Servings |
people
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Ingredients
- 500 gms Licious Sichuan Chilli Chicken
- 1/4 cup yellow capsicum (cut into 1 inch strips)
- 1/4 cup red capsicum (cut into 1 inch strips)
- 1/2 cup Carrot (cut into 1 inch strips)
- 2 cups French beans
- 2 tbsp Chopped Garlic
- 2 tbsp Cooking oil
- 1 tbsp Soy Sauce
Ingredients
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Instructions
- Place a wok on a medium-high flame and add the Cooking Oil
- Once the oil is heated, add the Chopped Garlic and cook until the raw smell disappears
- Add the Carrot, French Beans, Yellow and Red Capsicum into the wok and cook until just soft
- Once the vegetables have softened, remove from the wok
- Heat Cooking Oil again. Add the Licious Sichuan Chilli Chicken into the wok and cook for about 8 minutes
- Add the cooked vegetables and Soy Sauce into the wok and cook for an additional 5 minutes or until the chicken is properly cooked
- Serve with noodles or fried rice and garnish with chopped spring onions