Srishti’s Mummy’s Mama Saaru (Mutton Curry)
Instructions
  1. Grind all the ingredients mentioned above and keep it aside.
  2. Heat a pressure cooker, add oil and season with curry leaves.
  3. Add the ground masala with salt according to taste and fry on medium heat until the oil separates.
  4. Add the washed mutton pieces and close the lid of the pressure cooker. Cook until the meat is soft, maybe 4-5 whistles.
  5. Then after you open the lid, simmer for 5 minutes.
  6. Garnish with chopped coriander and serve hot with rice.
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Srishti's Mummy's Mama Saaru (Mutton Curry)
Instructions
  1. Grind all the ingredients mentioned above and keep it aside.
  2. Heat a pressure cooker, add oil and season with curry leaves.
  3. Add the ground masala with salt according to taste and fry on medium heat until the oil separates.
  4. Add the washed mutton pieces and close the lid of the pressure cooker. Cook until the meat is soft, maybe 4-5 whistles.
  5. Then after you open the lid, simmer for 5 minutes.
  6. Garnish with chopped coriander and serve hot with rice.