Srishti’s Mummy’s Mama Saaru (Mutton Curry)
Ingredients
  • 2Tbsp Oil – 2 tbsp
  • Salt to taste
  • Curry leaves for tempering
  • 2Cups Water
For grinding:
Instructions
  1. Grind all the ingredients mentioned above and keep it aside.
  2. Heat a pressure cooker, add oil and season with curry leaves.
  3. Add the ground masala with salt according to taste and fry on medium heat until the oil separates.
  4. Add the washed mutton pieces and close the lid of the pressure cooker. Cook until the meat is soft, maybe 4-5 whistles.
  5. Then after you open the lid, simmer for 5 minutes.
  6. Garnish with chopped coriander and serve hot with rice.
Print Recipe
Srishti's Mummy's Mama Saaru (Mutton Curry)
Course Main Dish
Cuisine Indian
Servings
Ingredients
  • 2 Tbsp Oil - 2 tbsp
  • Salt to taste
  • Curry leaves for tempering
  • 2 Cups Water
For grinding:
Course Main Dish
Cuisine Indian
Servings
Ingredients
  • 2 Tbsp Oil - 2 tbsp
  • Salt to taste
  • Curry leaves for tempering
  • 2 Cups Water
For grinding:
Instructions
  1. Grind all the ingredients mentioned above and keep it aside.
  2. Heat a pressure cooker, add oil and season with curry leaves.
  3. Add the ground masala with salt according to taste and fry on medium heat until the oil separates.
  4. Add the washed mutton pieces and close the lid of the pressure cooker. Cook until the meat is soft, maybe 4-5 whistles.
  5. Then after you open the lid, simmer for 5 minutes.
  6. Garnish with chopped coriander and serve hot with rice.