If you want a more crispy result, then bake the chicken wings uncovered at 190-degree Celsius for 30-40 minutes.
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Frequently Asked Questions
Can I make this recipe without marinating the chicken wings?
Yes. You can stir in some baking powder and salt over the chicken and bake it for an hour to make it golden brown and crispy. Then you can make the Teriyaki sauce and coat the wings with it. Instant Teriyaki Chicken Wings are ready.
How do I thicken the Teriyaki Sauce?
If you wish to thicken the Teriyaki Sauce then you can do so by adding cornstarch or all-purpose flour.