Licious Tiger Prawns Recipe.
1 tbsp fresh lime juice
1 tbsp dried lemongrass
2 tbsp Thai red curry paste
400 ml coconut milk
1 red bell pepper
1 tbsp brown sugar
1–2 cups green beans
1 green bell pepper
1–2 tbsp Thai fish sauce
1 cup fresh basil leaves
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 250 gms Licious Tiger Prawns
- 1 tbsp vegetable oil
- 1 tbsp fresh lime juice
- 1 tbsp dried lemongrass
- 2 tbsp Thai red curry paste
- 400 ml coconut milk
- 1 Red Bell Pepper chopped
- 1 tbsp brown sugar
- 1–2 cups green beans
- 1 Green Bell Pepper chopped
- 1–2 tbsp Fish sauce
- 1 cup fresh basil leaves
Ingredients
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Instructions
- In a pan, add some vegetable oil and heat it on medium flame. Add 2 tbsp Thai red curry paste to the mixture and simmer it for 30 seconds. To this mixture, add coconut milk, brown sugar, and lemongrass. Give it a good stir and let it sit for 5 minutes. Once the curry looks ready, add green beans, prawns, and bell peppers/capsicum. Let this mixture cook for a full 5–6 minutes. Once all prawns are cooked, turn off the flame. Add 1–2 tbsp of Thai fish sauce, basil leaves, and 1 tbsp of fresh lime juice. Let the curry sit for 5 minutes. Serve hot with steamed rice. For more of a desi twist, eat it will rotis.
Recipe Notes
Serving suggestions
- Add water to the curry if the consistency seems too thick.
- Serve with round onion rings, coriander, and naan.
If you are craving some yummy Asian prawn curry, try this easy recipe and surprise your family’s seafood lovers. Do not forget to click pictures of your Thai Prawn Curry and share them with us on Instagram using #MadeWithLicious. We would love to see your version of this dish!