If you don’t have a steamer then fill a wok with water till it is ¼ full. Bring it to a simmer. Place foil trivets in the wok. Then put the fish in a plate and place it over the foil trivets. Cover the lid and steam for 5-8 minutes.
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Frequently Asked Questions
Can I keep the fish over lemongrass?
Yes. You can add lemongrass in the bowl and keep the fish on it for steaming.
Can I use other fish to make this recipe?
Yes. You can use fish such as Barramundi to make this recipe. You can also steam the whole fish with the head instead of a fillet.