How to make traditional Chicken Marengo
Ingredients
Instructions
  1. Coat chicken with flour and keep aside
  2. Saute onions in olive oil until it appears transparent.
  3. Add coated chicken and saute. Turn frequently.
  4. Add butter and heat over medium flame.
  5. Add mushrooms and saute until it begins to brown.
  6. Add garlic and saute for another minute
  7. Add white wine and cook until almost evaporated.
  8. Add chicken stock, tomatoes, lemon juice.
  9. Blend well and bring to a boil.
  10. Add chicken, vegetables, parsley and bay leaves. Stir well
  11. Add salt and pepper. Stir.
  12. Reduce heat and cover. Simmer for 10-15 minutes.
  13. Serve onto a dish and place a poached egg on top. Add garnishing for extra flavour.
Print Recipe
 How to make traditional Chicken Marengo
Course Main Dish
Cuisine Continental
Servings
Ingredients
Course Main Dish
Cuisine Continental
Servings
Ingredients
Instructions
  1. Coat chicken with flour and keep aside
  2. Saute onions in olive oil until it appears transparent.
  3. Add coated chicken and saute. Turn frequently.
  4. Add butter and heat over medium flame.
  5. Add mushrooms and saute until it begins to brown.
  6. Add garlic and saute for another minute
  7. Add white wine and cook until almost evaporated.
  8. Add chicken stock, tomatoes, lemon juice.
  9. Blend well and bring to a boil.
  10. Add chicken, vegetables, parsley and bay leaves. Stir well
  11. Add salt and pepper. Stir.
  12. Reduce heat and cover. Simmer for 10-15 minutes.
  13. Serve onto a dish and place a poached egg on top. Add garnishing for extra flavour.