Lyoner is a type of cured pork meat that is popular in the Franche-Comté region of France. The name comes from the Lyon region where the dish originated. In this article, we will explore everything you need to know about Lyoner meat, from its history and origins to how it is made and what it tastes like.
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Deli meats come in all shapes, sizes, and flavours. The most popular types of deli meat are ham, turkey, and salami. However, there are many other types of deli meat available, such as bologna and pepperoni, amongst others.
We need to consider the benefits of cold cuts as well. While most lunch meats will be chock-a-block with protein and calcium, keeping the harmful components such as additives and sodium is a must-do.
The secret to indulging in the best hotdog recipe lies in the freshness of the sausages used.