Lyoner is a type of cured pork meat that is popular in the Franche-Comté region of France. The name comes from the Lyon region where the dish originated. In this article, we will explore everything you need to know about Lyoner meat, from its history and origins to how it is made and what it tastes like.
Cold Cuts Archives
Deli meats come in all shapes, sizes, and flavours. The most popular types of deli meat are ham, turkey, and salami. However, there are many other types of deli meat available, such as bologna and pepperoni, amongst others.
Lunch meat is a good source of protein and fats that are good for your body. You may want to taste the world-famous Nuremberger sausage of Germany. Traditional red meat is not recommended by doctors usually.
We need to consider the benefits of cold cuts as well. While most lunch meats will be chock-a-block with protein and calcium, keeping the harmful components such as additives and sodium is a must-do.
Today, we bring you a cold-cut Banh Mi. It is a sandwich filled with two of our ready-to-eat cold cuts and complimentary toppings.