Spicy Baked Basa Fish Fillet Recipe
The baked basa fish fillet recipe is straightforward and does not consume much time.
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 180°C. Keep it ready.
  2. Take the Basa fillets and arrange them on a baking tray in only one layer.
  3. Now, sprinkle the fish with salt, black pepper, and lemon juice. Make sure it is coated well.
  4. Keep the fish aside for 15-20 minutes.
  5. Now, take another bowl and mix oil, red chilli paste, ginger, garlic, and tomato puree. Mix them all well.
  6. This mixture will serve as our marinade.
  7. Now use a brush or your hand to coat the fish with the marinade.
  8. Make sure it is coated well with the marinade.
  9. Bake the fish for 25 minutes till it is thoroughly cooked. Flip it halfway so both sides are evenly cooked.
  10. Serve hot!
Recipe Notes

Serving Suggestions

  • Serve with grilled vegetables.
  • Top off with lemon juice or chaat masala.

If this healthy yet delicious recipe has sparked your interest, then you should try the baked basa fish fillet recipe at home for your family. Share your pictures on Instagram using #MadeWithLicious! 

Print Recipe
 Spicy Baked Basa Fish Fillet Recipe
The baked basa fish fillet recipe is straightforward and does not consume much time.
Course Main Dish
Cuisine Asian, Indian, Indian Fusion
Keyword Baked Fish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian, Indian, Indian Fusion
Keyword Baked Fish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 180°C. Keep it ready.
  2. Take the Basa fillets and arrange them on a baking tray in only one layer.
  3. Now, sprinkle the fish with salt, black pepper, and lemon juice. Make sure it is coated well.
  4. Keep the fish aside for 15-20 minutes.
  5. Now, take another bowl and mix oil, red chilli paste, ginger, garlic, and tomato puree. Mix them all well.
  6. This mixture will serve as our marinade.
  7. Now use a brush or your hand to coat the fish with the marinade.
  8. Make sure it is coated well with the marinade.
  9. Bake the fish for 25 minutes till it is thoroughly cooked. Flip it halfway so both sides are evenly cooked.
  10. Serve hot!
Recipe Notes

Serving Suggestions

  • Serve with grilled vegetables.
  • Top off with lemon juice or chaat masala.

If this healthy yet delicious recipe has sparked your interest, then you should try the baked basa fish fillet recipe at home for your family. Share your pictures on Instagram using #MadeWithLicious!