| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 250 gms Licious Kajoli Fish
- 1 tsp Crushed Ginger
- 2 tsp crushed garlic
- 2 tsp Vinegar
- 1 tsp Cumin seeds
- 2 tbsp Mustard paste
- ½ tsp turmeric powder
- 2 green chillies chopped
- 1 tsp black pepper
- oil as needed
Ingredients
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Instructions
- Take a grinder and put the garlic, ginger, cumin seeds, mustard paste, turmeric powder, black pepper, and green chillies into the jar. Grind to a thick paste.
- Take a pan and add oil to it.
- Now, add the spice mix to the oil and let it cook for 5-10 minutes.
- Once done, set it aside to cool. This is the marinade.
- Once it has cooled, rub some vinegar on the fish and coat it evenly with our marinade. Leave for 10-15 minutes.
- Now, take a wok and heat oil in it.
- When it is heated, place the fish in the oil and let it fry.
- Turn sides when one side is golden brown.
- Repeat the same with all the fish pieces. Turn off the heat.
- Place the fish on a paper towel.
- Serve hot!
Recipe Notes
Serving Suggestions
- Garnish with mint leaves.
- Serve with rice or pulao.
If you liked this recipe, try your hand at kajoli fish fry at home and surprise your friends and family members. Please share pictures of the dish with us on Instagram using #MadeWithLicious for a chance to win Licious Cash!