| Prep Time | 1.5 hours |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
For Marination
- 500 grams Fish Fillets
- Lemon juice of 1 lemon
- Salt
- 150 grams Coriander leaves
- 4-5 Green Chillies
- 10-12 garlic cloves
- 1 tbsp Green Chilli sauce
Ingredients
For Marination
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Instructions
- Take the fish fillets, marinate them in the salt and lime juice mix for 20 minutes. Then make the second marinade. Take a blender and add coriander leaves, chilli sauce, green chillies, and garlic cloves. Blend them into a fine paste. Then add this paste to the bowl and coat the fish fillets. Marinate the fish for another hour.
- Take a deep frying pan and heat some oil in it. Add the coated fish fillets and fry them over medium flame. The fish fillets should turn brown from all sides. Serve hot.
Recipe Notes
Recipe Tip While you coat the fish with breadcrumbs make sure to give the fish a nice shape using your fingers.
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Frequently Asked Questions
Can I add chopped onions to the marinade paste? Yes. You can add chopped onions to the marinade ingredients and blend them into a paste.
Can I season the breadcrumbs? Yes. You can season the breadcrumbs with salt and pepper powder.