Restaurant Style Chicken Lollipop Recipe
For this recipe, the main ingredient will be your cut, cleaned and home-delivered Licious Chicken Lollipops, so be sure to order a pack in advance!
Prep Time
1hour
Cook Time
30minutes
Prep Time
1hour
Cook Time
30minutes
Ingredients
To make the marinade:
To make the batter:
Instructions
  1. Pat the chicken lollipops dry with paper towels.
  2. Combine the soy sauce, chilli powder, ginger garlic paste, ketchup, and vegetable oil in a large mixing basin.
  3. Add the chicken lollipops to the marinade and toss to coat. Put it covered in the refrigerator for at least 1 hour & up to 12 hours.
  4. Combine the all-purpose flour, rice flour, cornflour, cornstarch, egg, and salt in a large mixing basin. Blend the batter until it is smooth and free of lumps.
  5. Allow any extra marinade to drip off the chicken lollipops before removing them from the marinade.
  6. Holding one chicken lollipop’s exposed bones, dip the meaty end of the chicken lollipop into the batter to completely coat, then place it aside on a dish. Repeat this step with the rest of the chicken lollipops.
  7. Paper towels should be used to line a sheet tray.
  8. Heat three inches of vegetable oil in a big saucepan or Dutch oven to 180℃.
  9. Fry the chicken lollipops in batches until golden brown, about 5 minutes for each lollipop.
  10. Place the fried chicken lollipops on a sheet tray lined with paper towels. Serve immediately
Recipe Notes

We hope you enjoy this recipe! Try it out and do share pics of it on Instagram with #MadeWithLicious and get a chance to win Licious cash.

Print Recipe
Restaurant Style Chicken Lollipop Recipe
For this recipe, the main ingredient will be your cut, cleaned and home-delivered Licious Chicken Lollipops, so be sure to order a pack in advance!
Course Appetizer
Prep Time 1 hour
Cook Time 30 minutes
Servings
Ingredients
To make the marinade:
Course Appetizer
Prep Time 1 hour
Cook Time 30 minutes
Servings
Ingredients
To make the marinade:
Instructions
  1. Pat the chicken lollipops dry with paper towels.
  2. Combine the soy sauce, chilli powder, ginger garlic paste, ketchup, and vegetable oil in a large mixing basin.
  3. Add the chicken lollipops to the marinade and toss to coat. Put it covered in the refrigerator for at least 1 hour & up to 12 hours.
  4. Combine the all-purpose flour, rice flour, cornflour, cornstarch, egg, and salt in a large mixing basin. Blend the batter until it is smooth and free of lumps.
  5. Allow any extra marinade to drip off the chicken lollipops before removing them from the marinade.
  6. Holding one chicken lollipop's exposed bones, dip the meaty end of the chicken lollipop into the batter to completely coat, then place it aside on a dish. Repeat this step with the rest of the chicken lollipops.
  7. Paper towels should be used to line a sheet tray.
  8. Heat three inches of vegetable oil in a big saucepan or Dutch oven to 180℃.
  9. Fry the chicken lollipops in batches until golden brown, about 5 minutes for each lollipop.
  10. Place the fried chicken lollipops on a sheet tray lined with paper towels. Serve immediately
Recipe Notes

We hope you enjoy this recipe! Try it out and do share pics of it on Instagram with #MadeWithLicious and get a chance to win Licious cash.