The key to bringing out this dish’s unique flavours is to use only fresh and great-quality chicken. Here are a few tips for an easy lemon chicken piccata –
- Take the time, if necessary, to pound your chicken to the same size or thin it out. This will help the chicken get cooked quickly and evenly.
- Add cheese to the flour. Adding parmesan cheese to the flour gives the crust an excellent flavour.
- For a healthy chicken piccata, deglaze your pan with chicken stock instead of white wine, as this will help to reduce the amount of sugar in the meal.
- Chicken piccata is ideally served shortly after being dredged in the sauce so that some of the crispiness remains intact. After the chicken has been fried, don’t let it sit for too long, or it will lose its crispiness.
It takes a lot of time and effort to cut the chicken breasts into the perfect sizes, clean them and debone them. So, how to make this recipe simply without compromising the taste of the chicken? Get skinless, juicy, chicken breasts from Licious! It comes without any artificial preservatives, hormones or antibiotic residue & is delivered right at your doorstep.
Try this delicious recipe at home and be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!