Do not over knead the batter, as the curd will start releasing water.
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Frequently Asked Questions
How do I prevent the batter from turning too sticky?
If the batter is too sticky, then add more breadcrumbs to absorb the moisture.
Why do the kebabs keep breaking?
Make sure you deep fry the kebabs immediately after kneading the batter. If you keep the patties aside, the curd may breakdown and release more water. This might cause the kebabs to break in the oil.