| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 4 boiled eggs
- 1 tbsp chilli powder
- 1 tsp Black pepper powder
- 1 pinch turmeric
- 1 tsp coriander powder
- salt as needed
- 1 sprig curry leaves
Ingredients
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Instructions
- In a shallow pan, add oil and let it heat. Then add chilli powder, coriander powder, turmeric, pepper, salt and curry leaves. Stir well and sauté for 5 minutes on a low flame.
- Cut the boiled eggs into halves and place them yolk-side down in the sautéed spices. Fry for a minute and then flip carefully. Cook for another minute and turn off the flame.
- Garnish with chopped coriander and serve with pulao rice or naan.
Recipe Notes
Recipe Tips
While flipping the eggs, make sure not to damage the yolk.
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Frequently Asked Questions Can I use butter instead of oil?
Yes. You can use butter or ghee for this recipe.
Can I add whole brown eggs in the spices?
Yes. You can add whole brown or country eggs too in the spices.