| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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- 2 tbsp olive oil
- ½ cup of Spring Onion chopped
- ½ tbsp Garlic & Ginger chopped
- green chillies chopped as required
- 1 cup of Boneless Tuna fish chopped
- 2 to 3 tbsp Mayonnaise
- ½ tsp black pepper crushed
- salt to taste
- 10 slices Brown or regular bread
- butter
Ingredients
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- Take a non-stick pan. Heat some olive oil in it. Once it is hot, add the onions, green chillies, garlic and ginger. Add a pinch of salt and sauté them for a few minutes. Then add the chopped fish and stir-fry for 5 minutes. Take the fish mixture off the stove and let it cool down.
- When the fish mixture has cooled off completely, add crushed pepper and mayonnaise to it. Give it a mix.
- Take 2 slices of bread and spread some butter on them. Add 1-2 teaspoon of fish mixture on one of the slices and cover with the other slice. Take a pan and glaze it with some butter. Toast the sandwich on both sides and serve.
We know you’ll thoroughly enjoy this recipe. It’s perfect for parents, busy office goers or a lazy day too. Let us know in the comments how it goes and happy cooking!
Recipe Tip
You can use any other boneless white fish (chopped or fillet) for this recipe.
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How do you make a Fish Sandwich at home? What ingredients do you use? In the meantime, you can check out all our fish recipes here.
Frequently Asked Questions
Can I make this recipe with fish fillet?
Yes. You can fry the fish fillet and use it in this recipe.
Can I make this Fish Sandwich recipe without the mayonnaise?
Yes. You can avoid mayonnaise. However, it helps as a binding agent for the chopped fish. If required you can use any other spread of your choice for this recipe.